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Exploring the medical and scientific background of blood drinking
Investigation and Research Into Sanguinarians
Investigation and Research Into Sanguinarians
Copyright © 2005
by Sarah Mediv 
·  All Rights reserved 
·  E-Mail: s_faolchu@yahoo.com
Nutritional Analysis of Human Blood
One of the things I see over and over again is "there is no nutrition in blood". Well, that is false. Utterly and completely false. Just for the fun of it, and to make it easier to visualize just what the nutritional components of blood are, here we have "nutrition facts" like seen on most food products, but for blood.
References:

"Blood." World Book Encyclopedia. Chicago: World Book, 1998: 407.

Oregon State University. Linus Pauling Institute. Micronutrient Information Center. Web. < http://lpi.oregonstate.edu/infocenter/index.html>
Nutrition Facts
Serving Size: 1 cup
Servings per Container: About 20
Amount Per Serving
Calories
   Calories from Fat
                                              %Daily Value*
Total Fat 0.36g                      0.5%
   Saturated fat
   Trans Fat
   Polyunsaturated fat
   Monounsaturated fat
Cholesterol 472mg                 157%
Sodium 330mg                        14%
Potassium 104mg                   3%
Total Carbohydrate
   Dietary Fiber
   Sugars 0.24g
Protein .02g
Vitamin A
Vitamin C
Calcium
Iron
Vitamin D
Thiamine
Riboflavin
Niacin
Vitamin B6
Folic Acid

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs